| |
 |
Shikago |
|
|
|
|
Loop :: Downtown/Loop |
|
|
|
|
|
|
Dining in Shikago's evocative, gallery-like space is an exercise in perfect composition.
Under the skilled knife of Chef James Okuno, simple ingredients harmonize. Similarly, under the direction of Owner Alan Shikami, the newly re-vamped menu exploits Shikago’s particular aptitude for putting out excellent Asian cuisine. Signature dishes like their Hamachi Tempura with lobster dumplings served with snow peas, enoki mushrooms, smoked cherry tomatoes, and rich lobster sauce—leave patrons gastronomically thrilled. The menu draws inspiration from unexpectedly elegant flavors one might find when traveling; the dishes are flavor-packed but understated. Patrons can taste this inspiration in dishes like the earthy Miso-Glazed Scallops, complemented by braised short rib dumplings and seared king oyster mushrooms. The secret to their deliciously well-choreographed cuisine? Okuno gleans extravagant Asian flavor and inventive dishes from an extremely well-managed litany of fresh ingredients. The multi-layered rich and sweet tastes complement the pristine beauty of a clean, no-frills presentation. Each plate is poised, delicious, and has mouthwatering character. The space itself affords diners the pleasure of evocative artwork in a modern open space. Shikago also offers private and semi-private dining forty floors above Shikago, in the breathtaking Phillip Johnson designed Library.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
