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the great restaurants of

 
The Clubhouse       Suburbs :: Oak Brook  
The Clubhouse

298 Oakbrook Center
Oak Brook, IL 60523

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With world-class cuisine and sparkling ambience, The Clubhouse goes out of its way to make you feel like an honored guest. Located in the Oakbrook Center, The Clubhouse’s soothing, regal interior is specifically designed to provide the type of classically elegant atmosphere normally found in private places reserved for people of privilege. The Clubhouse is truly one-of-a-kind with Old World hand-wrought iron work, warmly finished woods, traditional marbles, granites, and rich colors. The breathtaking environment is complemented by the outstanding choice of classic dishes presented everyday. The cuisine reflects the traditions, tastes, and trends of great American flavors. Highlights include dry-aged steaks, fresh seafood, crisp salads, signature pasta dishes, and decadent desserts. Executive Chef John Clancy enhances the menu by adding seasonal specialties and the comfort of regional favorites. The Clubhouse’s sparkling bar serves up delicious, creative cocktails, and global wines in a stylish atmosphere. First Friday celebrations at The Clubhouse are a suburban destination, drawing people from all directions for lively music and bar specials on the first Friday of every month. The Clubhouse, where you belong, invites you to enjoy a taste of the good life.

appetizers::
Bruschetta  9
Plum and sundried tomato, garlic, basil, arugula, onion, olive oil, balsamic glaze, and grilled Tuscan bread
Sweet Chili and Ginger Calamari  12
Tossed in seasoned flour, sweet chili-ginger sauce, and basil oil
Seafood Platter (Serves Four to Six)  49
A fabulous seafood array, including seared ahi tuna, crispy calamari, coconut shrimp, and a firecracker crab cake

salads::
Herb-Encrusted Salmon Salad  15
Herb-encrusted Atlantic salmon, mixed greens, grilled yellow squash, sweet red onion, asparagus, cucumber, Roma tomato, and balsamic vinaigrette
Asian Grilled Chicken Salad  13
Crisp wontons, toasted almonds, julienne vegetables, cilantro, Mandarin orange, and sesame-ginger dressing

entrées::
Filet Mignon  35
8oz center-cut aged tenderloin with red skin mashed potatoes
Miso-Marinated Ahi Tuna  33
Tuna seared rare, Asian vegetable stir-fry, wasabi mashed potatoes, and hoisin-miso sauce
Grilled Center-Cut Pork Chop  27
Dauphinoise potatoes, sautéed spinach, and a wild mushroom-Riesling sauce
Shrimp Scampi Diablo  25
Jumbo shrimp, spicy Creole butter, diced tomatoes, fresh basil, and angel hair pasta
Orange Basil Salmon  28
Atlantic salmon, orange glaze, red skinned mashed potatoes, asparagus, orange beurre blanc, and basil oil
Lobster and Shrimp Risotto  29
4oz lobster tail, shrimp, spinach, Roma tomato, and Asiago cheese
The Clubhouse Sandwich  16
Shaved prime rib, grilled chicken, ham, turkey, lettuce, tomato, Dijon-herb mayonnaise, Cheddar cheese, Monterey Jack, and a brioche bun
Vodka Pasta  18; add chicken 4; add sautéed shrimp 6
Penne pasta, spicy vodka-tomato cream sauce, and roasted red pepper
Blackened Chicken and Shrimp Jambalaya  20
Blackened chicken, andouille sausage, shrimp, red onion, green pepper, spicy tomato sauce, and orzo pasta