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Since opening its doors in 1992, Coco Pazzo has earned its reputation as one of Chicago’s best Italian restaurants.
Behind the concept of traditional Tuscan cuisine are Owner Jack Weiss and Executive Chef Chris Macchia, who strive to emulate the pinnacle of Tuscan tradition. At Coco Pazzo, the focus is straightforward—it is dedicated to the essence of Tuscan cuisine and culture. Featuring housemade pastas, grilled meats, and seafood, the menu’s dishes are prepared with the best local and seasonal ingredients. Always expressive and flavorful, Chef Macchia’s cooking style is in perfect harmony with the exceptional all-Italian wine list. Expect to peruse and sample from a well-rounded list, which boasts a large selection of popular and small production Italian wines. Attracting local and out-of-town guests alike, Coco Pazzo’s loft-like space sets the perfect scene for high-powered business deals, as well as intimate and relaxing gatherings with friends and family. Or, if you are in the Streeterville area, visit the equally exceptional Coco Pazzo Café, inspired by the original restaurant.
Award of Excellence from Zagat Survey; Distinguised Restaurants of North America -
Wine Enthusiast Award of Distinction -
Wine Spectator Award of Excellence -
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