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the great restaurants of

 
Feast Restaurant + Bar       Near North :: Gold Coast  
Feast Restaurant + Bar

25 East Delaware Place
Chicago, IL 60611

1616 North Damen Avenue
Chicago, IL 60647

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Feast Restaurant + Bar, with locations in Bucktown and the Gold Coast, serves up food influenced by Owner Debra Sharpe’s travels as backstage caterer for the best in rock 'n' roll—Paul McCartney, the Rolling Stones, Madonna, Tina Turner, Rod Stewart, The Cure, Depêche Mode, and Green Day, just to name a few! Feast is a neighborhood restaurant marching to a global beat, and one can find the flavors of India, Italy, Mexico, America, the Mediterranean, and Australia all at one table, making it the perfect destination for an eclectic crowd. Feast Bucktown boasts a flower-filled patio for those beautiful summer days and nights, while the sidewalk café at Feast Gold Coast offers some of the best people watching in the city. When shorter days beckon, both locations offer a cozy fireplace to snuggle up to. Wherever your food fancy takes you, these neighborhood gems are not to be missed.

50-Percent-Off Wine Monday and Tuesday with Dinner -
Don't Miss Saturday and Sunday Brunch! Valet Parking Available During Both Dinner and Brunch. -

breakfast/brunch::
Oatmeal Pancakes  
With cinnamon apple compote, honey-vanilla butter and walnut brittle
Breakfast Burrito  
Flour tortilla filled with scrambled eggs, pepper Jack cheese, refried beans, guacamole and sour cream
Challah French Toast  
With blueberry-peach compote and crème anglaise
Garbage Omelette  
Bacon, sausage, mushrooms, peppers, onions, tomatoes, Cheddar and pepper Jack cheeses with Feast potatoes
Eggs Royale  
Two poached eggs and smoked salmon over an English muffin with hollandaise sauce, caviar and Feast potatoes

lunch::
Teriyaki-Glazed Salmon  
With soba noodle, spinach, orange, cucumber and red onion salad
Turkey Burger  
With honey mustard, caramelized onions and Swiss cheese
Lemon-Rosemary Chicken Skewers  
With hummus, Greek salad and pita bread
Asian Chicken Salad  
With orange-sesame soy dressing and crispy wontons
BLT Club  
Double stack of bacon, lettuce and tomato with mayonnaise on white toast

appetizers and salads::
Spicy Crab Cakes  
Corn salsa and chipotle aïoli
Wonton Napoleon  
Tuna sashimi, tuna tartare and smoked salmon layered between wonton chips with mixed greens and wasabi dressing
Guacamole  
Made to order with hot, housemade corn tortilla chips
Feast Mac 'n' Cheese  
Roasted tomatoes, smoked bacon, Parmesan, cream and toasted breadcrumbs
Black Mussels  
Dijon-white wine broth and grilled country bread
Baby Beets  
With panko-crusted goat cheese, orange segments, mixed greens and red wine vinaigrette

mains::
Beef Burger  
Cheddar, bacon, lettuce, tomato and red onion
Barbecue Salmon  
Corn buttermilk hot cakes, avocado salsa and barbecue sauce
Chicken Breast  
Stuffed with herbed goat cheese, ricotta gnocchi, spinach, cherry tomatoes and lemon beurre blanc
Pork Chop  
Sweet potato gratin, Brussels sprouts with bacon, shallots and apple cider grain mustard with pan gravy
Sautéed Whitefish  
Haricots verts, grape tomatoes, sweet corn, mushrooms and truffle cream sauce
Tortilla Salad  
With marinated steak, charred red onions, avocado, cherry tomatoes, mixed greens, romaine and creamy herb dressing
Butternut Squash Ravioli  
Spiced walnuts, crispy sage leaves, brown butter and goat cheese with balsamic syrup