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Like a set of prodigious twins, Japonais and Mirai’s dual talent draws a crowd and inspires accolades.
Chicago’s most exquisite sister sushi spots are both known for their meticulous service and innovative Japanese cuisine. Visually impressive from the copper-wrapped revolving door to the hand-painted wallpaper, Japonais succeeds in creating a refined space worthy of its beautifully prepared dishes and River North locale. Executive Chef Gene Kato executes the outstanding hot menu here, putting out savory signatures like the "Rock," thinly sliced marinated New York strip cooked on a hot rock presentation. Meanwhile, Co-Executive Chef Jun Ichikawa’s skill behind Japonais’ sushi bar allows patrons access to equally impressive cold cuisine like the Bincho—marinated baby tuna sliced sashimi-style with arugula and shaved diakon in a citrus vinaigrette. Mirai’s quaint charm aligns with its trendy Wicker Park address, as well, offering two sleek floors—their flavor-packed menu which earned a Zagat rating of "28" can be enjoyed in either the lively dining room or the intimate second-floor lounge. Whichever of Chef Ichikawa's establishments Chicagoans choose to enjoy, diners can expect a seamless fusing of innovative presentation, flavors, and first-class ingredient pairings.
*** Stars -Phil Vettel, Chicago Tribune
Top 66 Restaurants in the World -Conde Nast Traveler
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