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With nods from Wine Spectator and Wine Enthusiast, La Cantina Chop House not only distinguishes itself as a great spot for steak and chops, but also for wine aficionados.
Patterned after a wine cellar with narrow aisles and tucked-away booths, this unique restaurant places diners amongst saltwater fish tanks to dine on traditional Italian steak and seafood dishes with northern Italian flair. House favorites include pasta staples like the Tortelli tre Formaggi—a three cheese-filled pasta with tomato-basil sauce—and the Lasagne al Forno, which combines pasta layers with meat filling, cream sauce, and Parmesan cheese. House specialties are delectable and hearty, with offerings such as Manicotti—cheese-filled crêpes with fresh tomato sauce, flown-in fresh Dover sole fish prepared tableside, and the famous "Cantina Rib-Eye" steak. La Cantina Chop House is perfect for power lunches, theater dining, and famous Chicago steaks. The wine bar is the perfect setting for a romantic date or private deal-making.
-Wine Spectator Award
-Romantic Destination Award
Ultimate Distinction -Wine Enthusiast
Best Wine List -Citysearch
Favorite Spot for Business Lunch -Crains Chicago Business
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