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the great restaurants of

 
La Madia       Near North :: River North  
La Madia

59 West Grand Avenue
Chicago, IL 60654

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Pizza, in its purest sense, is an art form. And no one in Chicago uses its canvas to create culinary masterworks like La Madia. The pizzas created here are a distinctive delicacy. Their thinner, lighter Neopolitan inspired creations date back to the timeless styles found in Italy. In fact, there is a relaxed, European element throughout La Madia’s modern, sleek design. The very space encourages the lost art of the long, comfortable meal where the conversation is as gratifying as the food. La Madia's menu changes seasonally so there is always something new to sample. Patio doors are wide open during the warmer months to allow the outside in, while the inviting fireplace beckons you to indulge in a selection from the impressive wine and cocktail list in wintertime. This utter celebration on the art of dining out is sure to make La Madia one of your favorite city destinations.

Hot List -Chicago magazine

beginning::
Pizza Fondue  7.50
Cheesy tomato sauce and pizza bread
Toasted Bruschetta  9
Seasonal wild mushrooms, Marsala glaze, and whipped ricotta
Oven-Roasted Globe Artichokes  8.50
Bresaola, Shaved Fennel, Sweet Peppers, and Parmesan  8

salads::
Arugula Herbed Chicken  9
With crisp apples and spicy walnuts
Heirloom Beet Salad  8.50
Watercress, salt-roasted almonds, and Gorgonzola dolce
Romaine Lettuce  8
With market tomatoes, crispy pancetta, and a creamy mustard dressing
Endive and Radicchio  8
With shaved Parmesan, currants, pine nuts, and lemon oil

pizza::
Shaved Artichoke, Parmigiano-Reggiano, and Garlic  9.50
Mozzarella di Bufala Campana, Tomato Sauce, and Torn Basil  14.50
Housemade Fennel Sausage, Tomato Sauce, and Mozzarella Cheese  13
Triple Pepperoni, Tomato Sauce, and Mozzarella Cheese with White Truffle Oil
14.50
Spinach and Speck, Toasted Pine Nuts, and Extra Virgin Olive Oil  13
Seasonal Wild Mushrooms with Pecorino  13
Taleggio and Vin Santo-Roasted Grapes  12
Market Tomatoes, Arugula Pesto, and Ricotta  13

pasta::
Ricotta Gnocchi  15
Housemade sausage and spinach
Chicken, Spinach, and Ricotta Ravioli  16
Brown butter sauce
Pappardelle Pomodoro  18
Shrimp and fresh fennel

specialty::
Risotto Carnaroli  14
Seasonal vegetable medley
Chianti-Braised Short Ribs  22
Chicken Milanese  17
Radicchio and endive

sweets::
"Wisconsin Electric" Butter, Lemon, and Pine Nut Cookies  4
Seasonal Crostata  7.50
Vanilla bean gelato
Chocolate Tortino  7.50