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Makisu Sushi Lounge & Grill boldly bridges the gap between the city and the suburbs with a fusion of conventional and contemporary Japanese cuisine.
Subtle elements of light, color, and space are incorporated into the lounge’s minimalist décor, mimicking the accent of the traditional bamboo makisu—the tool used to roll maki. Using only market-fresh, authentic ingredients, each plate is artfully created with an acute attention to detail. Chef David Kim’s 15 years of expertise is evident in his confident mastery of simple dishes like Filet Mignon Tataki drizzled with wasabi mayo and citrus soy, as well as elaborate fare such as the Dragon Fire Roll of fresh soft-shell crab, eel, tuna, and asparagus, completed with a flourish of chili oil and a finale of Bacardi 151 fire. Located in the Village Crossing Shopping Center, Makisu Sushi Lounge & Grill is the perfect setting for any culinary adventure.
First timers—mention DiningOut and receive a complimentary glass of wine -
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