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the great restaurants of

 
Martini Park       Near North :: River North  
Martini Park

151 West Erie Street
(Corner of Erie and LaSalle)
Chicago, IL 60654

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Martini Park, Chicago’s “Playground for Grownups,” debuted in Chicago in River North. This unprecedented upscale lounge concept features a variety of live music every night, highly acclaimed signature martinis and cocktails, as well as a full dinner menu and sharable plates of delectable food items, all in an atmosphere of world-class design. Specialty offerings include the Cucumber Martini, Strawberry Basil Martini, Apple-Tini, Fresh-Cut Tagliatelle Pasta with chicken confit, 14oz Pork Chop with Gruyère-scalloped potatoes and baby spinach, Golden Fried Tomato Lobster Salad, and New England Clam Chowder topped with crispy Harwich clams. Martini Park’s team of seasoned professionals serves each guest with impeccable attention to detail, providing the highest standards in hospitality and service.

with friends::
Rhode Island-Style Rock Shrimp  11
Flash-fried rock shrimp with sliced cherry peppers; served with sweet Meyer lemon-infused traditional tartar sauce
Deep-Fried Sweet Corn Risotto Balls and Tomato Fondue  11
Crunchy-creamy risotto bite-sized snacks; served with our new fondue dip
Smoked Salmon Poppers, Crème Fraîche, and Caviar  18
The Martini Park classic—an elegant snack to enjoy with friends
Golden-Fried Tomato and Lobster Salad  16
Breaded beefsteak tomato; pan-seared and served with avocado, lobster, tarragon, and celery hearts

in hand/from the bricks::
Kobe Beef Slider  3 for 10
Chargrilled and topped with a slice of Roma tomato, crisp bread, and a butter pickle; served with our secret sauce on a toasted brioche bun
Chicken Slider  3 for 10
Grilled chicken breast topped with crispy bacon, pepper Jack cheese, lettuce, and tomato; served with honey-mustard on a toasted brioche bun
Daily Grilled Flatbread  10
A choice of vegetarian, cheese, or today's loaded flatbread from the brick oven
Lobster Macaroni and Cheese  14
Lobster chunks, elbow macaroni, and creamy Wisconsin Cheddar cheese

go big::
Pan-Roasted Halibut  22
Served with the best whipped potatoes, onion rings, and asparagus
Beef Tenderloin  22
Grilled 7oz prime-cut beef tenderloin; served with pommes frites and Roquefort butter
Seared Day Boat Scallops and 12 Hour-Braised Short Ribs  21
Served with ricotta risotto, basil oil, and Parmigiano-Reggiano

sweets::
Dark Chocolate Molten Cake  10
A gooey and bittersweet chocolate center with fresh raspberries, raspberry coulis, and vanilla ice cream
Homemade Doughnuts  8
Fresh from the oven warm doughnuts; sprinkled with confectioner's sugar and served with gooey warm dark chocolate and sweet raspberry dipping sauces
Apple Caramel and Fried Dough  8
Warm fried dough topped with caramelized Granny Smith apples, powdered sugar, and fresh whipped cream; drizzled with warm caramel sauce

martinis::
Cucumber Martini  10
Cucumber-infused 42 Below Vodka, cucumber essence, fresh lime, and a cucumber wheel
Pair in The Park  12
Grey Goose La Poire, William pear purée, a dash of lime juice, simple syrup, Champagne, and a candied pear
Pomegranate  10
Belvedere vodka, Pama liqueur, fresh pomegranate juice, and fresh blueberries
Cherry Park Martini  10
Ketel One Vodka, vanilla-infused simple syrup, Champagne float, morello cherry, sugar rim, and a cherry
Energizer  10
Bacardi Limon, pineapple juice, Red Bull float, and a lime wheel