Full Bar/Exceptional Wine List
Takeout
Family Friendly
Valet Parking Available Daily
Private Rooms Available
A Chicago-area culinary landmark for three decades, Nick's Fishmarket has cultivated a reputation as one of the region's finest in fresh seafood with an unwavering commitment to service.
Delicious American cuisine, featuring the freshest seafood (flown in daily) is presented with impeccable service. Lobster, Black and Blue Ahi Tuna, and the premium Angus beef are favorites. Nick's pastry chefs prepare indulgent desserts
daily, a fitting finale to the exceptional culinary experience. The full-service bar includes creative martinis and an award-winning wine list. The location in Rosemont offers the cosmopolitan feel of the city with the convenience of O'Hare airport nearby, and is ideal for dining while attending neighboring theater events and concerts. The elegant dining room boasts colorful aquariums and a stunning glass-enclosed wine cellar. Whether you're dining for business or pleasure, Nick's
Fishmarket extends a first-class dining experience with outstanding atmosphere and service.
DiRõNA Award Winner -
sample menu selections
starters:: Oysters Rockefeller14 Creamy spinach, bacon, Boursin cheese, and a splash of Pernod Sashimi14 Wasabi, pickled ginger, and a soy-mustard sauce Shrimp Cocktail14 Horseradish and tangy cocktail sauce Black and Blue Ahi Tuna14 Cajun-dusted seared rare tuna and Dijon mustard soy sauce Assorted Platter16 per person Gulf shrimp, fresh oyster, ahi tuna tartare, and smoked salmon lollipop
soups and salads:: Maui Wowie10 Sweet Maui onion, asparagus, Bay shrimp, hearts of palm, tomato, feta cheese, avocado, and caper-pimento vinaigrette Nevada Nick's9 Bacon, hard-boiled egg, blue cheese, tomato, fresh avocado, and a tomato-shallot dressing Lobster Bisque Soup10 Sherry, shrimp, and crab
from the sea:: California-Raised Abalone54 Diced asparagus, Bay shrimp, mushroom, and lemon-butter-dill sauce Dover Sole48 Light brown butter or citrus-herb butter and herb-roasted fingerling potatoes Shrimp and Lobster Risotto39 Shrimp, lobster, Roma tomato, spinach, and Asiago cheese Chilean Sea Bass37 Sweet soy-sake sauce and Asian slaw Broiled Australian Lobster Tail55 12oz tail with drawn butter or Cajun-crusted with Creole butter sauce and rice pilaf
from the land:: Stuffed Chicken Breast28 Breaded chicken breast, spinach, artichoke hearts, and Gruyère cream sauce Filet Mignon39 8oz center-cut filet with a red wine-shallot demi-glace, mashed potatoes, and green beans Dry-Aged Kansas City Strip40 16oz bone-in dry-aged Angus strip steak with mashed potatoes and green beans
