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NoMI offers distinctive experiences that engage all the senses.
Gleaming high above the renowned Magnificent Mile, NoMI’s five distinctive environments appeal to all the senses and epitomize sophistication in dining. The Seventh Floor of Park Hyatt Chicago pampers guests not only with a broad range of cuisine, but tasteful design, art, music, and scent to create an atmosphere befitting any occasion. NoMI extends beyond the sophisticated elegance of the main dining room and private dining spaces to marry seamlessly with the casual chic of the Lounge, Cellar on the Seventh, and Garden.
Seducing guests upon first glance are the restaurant's stunning appointments and its awe-inspiring views of the Chicago skyline and Lake Michigan. Executive Chef Christophe David's cuisine captivates the palate; his contemporary French cuisine is accented with a global flare acquired by working in some of the most illustrious culinary cities in the world. The intrinsic flavors of each ingredient are emphasized, letting dishes emerge as their own masterpieces. Every dish is presented by a gracious and knowledgeable staff whose dedication to excellence makes each meal memorable.
Adding another dimension to the NoMI dining experience is the restaurant's private collection of cherished pieces by renowned artists such as Dale Chihuly, Isamu Noguchi, David Klamen, and Judy Ledgerwood.
NoMI Private Dining showcases a distinctive art gallery, semi-private dining area, and fully enclosed private dining room—all boasting impressive views of Chicago’s famed Water Tower. From the most intimate affairs to festive gatherings, attention to detail, splurge-worthy cuisine, and personal touches remain finely tuned, continuing NoMI’s signature mantra of understated elegance.
To top it off, NoMI’s über-chic Cellar on Seventh gives guests a glimpse of the expansive 10,000-bottle wine collection. From the exclusive to the exotic, those with a nose for wine can enjoy vast wines-by-the-glass and a small plates menu while surrounded by soaring, dramatic columns of wine unique in character and uncompromising in quality. Discover your own distinct experience at NoMI.
NoMI Wine Director Fernando Beteta achieved Master Sommelier designation- February 2009 -
Top 10 Power Dining Spots in the World -Forbes.com
Fernando Beteta named one of the country's "Best New Sommeliers" -Wine & Spirits Magazine
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