Return to Front Page
topbar
the great restaurants of

 
One North Kitchen & Bar       Loop :: Downtown/Loop  
One North Kitchen & Bar

1 North Wacker Drive
Chicago, IL 60606

photophotophoto
Since its inception in 2002, One North Kitchen & Bar has perfectly captured the essence of cool in Chicago. They have achieved this feat by creating a warm, inviting, contemporary brasserie that cultivates an atmosphere brimming with trendsetting sensuality. These elements are brilliantly displayed in One North Kitchen’s open, airy space, as elements of mahogany, stone, leather, and soft light blend together to present a welcoming, sexy area that is classic and contemporary all at once. The cuisine offered at One North Kitchen ideally complements the ambience, as their menu features an exciting mélange of creative dishes featuring bold American cuisine smartly infused with French and Italian touches. The sense of casual comfort also extends to their wine bar, creating a uniquely approachable atmosphere to enjoy one of the interesting selections from their extensive list. This splendid combination of sumptuous sights and tastes make One North Kitchen & Bar Chicago’s premier place to eat, drink, see, and be seen.

appetizers::
Crunchy Toro Maki  12
Big-eye tuna, seasoned rice, cucumber, shiso, and wasabi
Kobe Slider Trio  10
Cheddar green chile, Roquefort-red onion marmalade, goat cheese and sundried tomato
Blub Crab Spring Roll  12
Avocado, mango, scallions, and spicy chile sauce
Flatbread  9
Wild mushrooms, prosciutto, ricotta, and pine nuts
Fried Caprese Brochette  9
Roma tomato, mozzarella, and basil with tapenade

salads::
add roasted chicken, seared tuna, grilled steak, seared salmon, poached shrimp, or a crab cake to any salad
Niçoise  9
Haricot vert, cured olives, fingerlings, fried capers, egg, and mustard vinaigrette
Chef's  9
Tomato, bacon, hard-boiled egg, avocado, Swiss, and provolone
Apple Walnut  9
Baby spinach, golden raisins, blue cheese, and sherry vinaigrette
Caesar  9
Frisée, romaine hearts, endive, and crispy Smokehouse bacon tempura

sandwiches::
lunch only
1N Wagyu Burger  12
Bacon, choice of cheese, grilled onion, and roasted mushrooms
Lobster BLT  14
Applewood-smoked bacon, beefsteak tomato, Bibb lettuce, and tarragon aïoli
Cubano  12
Roasted pork loin, ham, pickle, Swiss, and brown mustard

entrées::
Roasted Half Chicken  19
Ratatouille and polenta
Grilled Big-Eye Tuna  24
Mango-pineapple salsa, fried plantains, and jicama-cucumber slaw
Lamb Milanese  23
Herb-mustard crust, arugula, cherry tomatoes, and lemon
Pasta alla Norma  17
Tomato, ricotta cheese, eggplant, and basil
Steamed Salmon  19
Gingered shiitakes and Sriracha butter
Prime Top Sirloin  21
Pinot-smashed potatoes and fried shallots