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the great restaurants of

 
Quince       Suburbs :: Evanston  
Quince

1625 Hinman Avenue
Evanston, IL 60201

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Andy Motto of Quince serves up contemporary American cuisine with global and seasonal inspirations. Showcasing the simplicity of wood-planked walls and the warmth of a rustic fireplace, Quince’s dining room serves elegant fare in relaxed style. Motto consistently masters the skills required for perfectly cooked and seasoned proteins, something that is highlighted in his duo of Lamb and Wagyu Zabuton and Skate Wing Roll and Lobster. Beaming off of the dessert menu, Quince’s ice creams and sorbets, made in-house daily, are a perfect example of delightful simplicity, allowing the individual ingredients to speak for themselves in an envelope of perfectly smooth and creamy texture. Q2, Quince’s cocktail lounge, is proudly serving up a causal take on dining with small plates perfect for experiencing a variety of tastes or simply sharing with friends. Guests can find a full bar with creative cocktails, classic drinks, and an eclectic beer list in both Quince’s dining rooms and Q2. Also available is Quince’s lengthy yet highly approachable wine list featuring regions from all over the globe and several wines by the glass. However you choose to enjoy your experience, Quince is the only restaurant that will make you feel at home while allowing you to indulge in expertly crafted, high-class cuisine.

appetizers::
Green Salad  11
Roasted beets, crispy goat cheese, haricot verts, and portobello jus
Octopus  13
Heirloom tomato compote, citrus segments, garlic, shallots, and radish
Liquid Cauliflower Ravioli  12
Squid ink pasta, smoked salmon, apple compote, and herbed butter
Crispy Veal Dumpling  14
Serrano pepper vinaigrette

entrées::
Lamb and Wagyu Zabuton  31
Cous cous, Mediterranean flavors, and spiced lamb reduction
Pork Loin  27
Brussels sprouts, Asian pear confit, and pork gastrique
Duck  26
Cannelloni, spinach, celery root purée, and duck cardamom jus
Rib-Eye  35
Wild mushrooms, glazed baby vegetables, and red wine sauce
Winter Squash Agnolotti  23
Seasonal vegetable
Halibut  29
Crispy potato, melted leeks, and watercress sauce
Skate Wing Roll and Lobster  27
Quinoa, pearl onions, cipollini onions, and fava beans
Grouper  30
Bulgar, vegetables, and coconut-lemongrass broth

pastry::
Mango Sticky Rice  8
Toasted coconut, Vietnamese cinnamon, and mango sorbet
Chocolate  8
Molten, aerated, baked ganache and lemon
Ice Cream  3 per scoop
Chocolate, French vanilla, honey, and mint
Sorbets  3 per scoop
Blood orange, pomegranate, mango, and coconut