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Seasons |
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Near North :: Gold Coast |
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Set high above the Magnificent Mile, Seasons restaurant, located in
The Four Seasons Hotel Chicago, is a sanctuary of unparalleled luxury and legendary service featuring contemporary American cuisine.
While opulence and grandeur surely come to mind, diners will be impressed with innovative complements to traditional gourmet fare. First course options include the Three Sweet Potato Soups: purple with Garam Masala nuts, yam with aged meringue, white with oxtail dumpling; and the Nantucket Bay Scallops with hand-cut tagliatelle, Snow White goat Cheddar, and black kale. Main courses are just as precise and include the Asian Barbecue Bison Short Ribs with gingered parsnips, Brussels sprouts, and crispy rice salad; and the Crispy Skate Wing with Kohlrabi and papaya salad with grapefruit essence. Executive Chef Kevin Hickey has a love for ethnic food, which is evident in the culturally inspired American cuisine he is known for serving. "I am excited to lead a tradition of creative food and legendary service," Hickey says. "Seasons offers an approachable modern American style influenced by the cuisines of the world and enhanced by the great bounty of the Midwest."
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