Full Bar/Exceptional Wine List
Valet Parking Available
Private Dining Room Available
Patio/Outdoor Dining Available
Shanghai Terrace serves authentic Cantonese, Shanghainese, and Asian-inspired dishes, evoking The Peninsula Chicago’s Asian heritage in its menu and décor.
The setting is reminiscent of a 1930s Shanghai supper club. Traditonal Cantonese items, such as the Crispy Duck served with citrus and pickling Spices; Hunan Lamb Rack with black beans and Mongolian sauce are featured on the dinner menu in addition to dim sum and tea offerings. Shanghai Terrace serves dinner Monday through Saturday.
sample menu selections
dim sum:: Foie Gras Dumpling Mango Prawn Soo Xiao Lung Bao
peking duck:: served in 5 courses
abalone:: flower mushrooms, abalone jus, and braised scallops
appetizers:: Golden Pig Five spices, jelly fish salad, and hoisin-honey glaze Scallops Tofu, capsicum, onion, and mapo sauce
fish and seafood:: Lobster Bok choy, ginger, scallion, superior broth, and carrot net Wild Salmon Wok-baked, dan dan noodles, pea shoots, and miso sauce
meat and poultry:: "Dong Po" Pork Belly Red miso, star anise, and Shanghai rice cake Veal Shank Keiji berries, turnips, and Sichuan peppercorn broth
rice and noodles:: Happy Red Rice Organic red rice, pistachio, and ginger Cantonese-Style Beef Chow Fun Flat rice noodles and mushroom sauce
