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Savor contemporary cuisine with French roots prepared with ingredients from Midwestern farmers in a stylish and modern setting by acclaimed Executive Chef Martial Noguier at Café des Architectes.
Known for his use of local ingredients, Noguier incorporates fresh organic produce from Chicago’s Green City Market into Café des Architectes’ menu. In addition to Chef Martial, Café des Architectes is also proud to present Executive Pastry Chef Suzanne Imaz. She is known for her modern and playful use of traditional fruit-inspired delicacies along with chocolate desserts that will leave you desiring more. Martial and Imaz are continuing their strong working relationship. Café des Architectes creates exquisite yet approachable cuisine with a relaxed, modern neighborhood restaurant feel.
The Cigale Private Dining Room is ideal for any special
occasion. It is perfectly suited for weddings, holiday parties, rehearsal
dinners, corporate dinners, brunches, birthday parties and bridal showers.
Personalized menus are created by Executive Chef Martial Noguier with
ingredients from local farms. The vibrant, modern design features an open
chef's kitchen with views of the fashionable Gold Coast.
*** -Chicago Magazine
3 Stars -Chicago Tribune
*** -Chicago Sun-Times
5 Stars -Time Out Chicago
19/20 -North Shore Magazine
Chef of the Year, Martial Noguier -Chicago Social Magazine, 2009
Best Rising Pastry Chef Award, Suzanne Imaz -Jean Blanchet
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