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the great restaurants of

 
Phil Stefani's 437 Rush       Near North :: River North  
Phil Stefani's 437 Rush

437 North Rush Street
Chicago, IL 60611

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Phil Stefani's 437 Rush is a classic, comfortable destination for enjoying a variety of winning dishes. Whether it's steaks, chops, vegetarian, seafood, or pasta, there is something for everyone, and the staff makes you feel like a regular even on your first visit. Chef Federico Comacchio, a native of Lodi, Italy, who has cooked in Milan and Genoa, as well as Paris and Puerto Rico, delivers traditional steakhouse favorites along with what he calls "creative Italian cuisine." Standouts include Tortelloni di Vitello Burro e Salvia (tortellini filled with ground veal and served with brown butter and sage), Insalata di Mare and Farro Toscano—a medley of steamed baby octopus, clams, mussels, shrimp, and baby calamari served over Tuscan spelt. Along with the superlative food, guests visit 437 Rush for the bustling, lively bar, which features mahogany walls adorned with Chicago legends and a delicious happy hour bar menu. During the summer, crowds come for the showcased outdoor patio.

raw bar::
Seafood Combo Deluxe  20 per person
Oysters, crab claws, shrimp, and Maine lobster (two person minimum)

appetizers, soups, and salads::
Grilled Spicy Baby Octopus  12
Served with Californian cranberry beans in guazzetto and extra virgin olive oil
Lobster Bisque  10
Calamari Fritti  11
Fried calamari with a lightly spicy tomato sauce

fresh seafood::
delicately grilled and served à la carte
28oz Dover Sole  40

prime steak::
our steaks are USDA certified prime
Filet Mignon  35
Veal Chop  37
Prime Rib-Eye Chop  46

lobster and crab::
steamed or broiled to order and served with drawn butter
24oz Australian Tail  market price

entrées::
Tortelloni di Vitello Burro e Salvia  19
Veal tortellini, brown butter, aged Parmigiano, and crispy sage
Linguine ai Frutti di Mare  25
A medley of seafood, Mediterranean spices, and lightly spicy tomato sauce
Agnello ai Pistacchi e Caponata  41
Australian lamb, organic pistachio and Mollichella bread crust, vegetables caponata, soy honey, and balsamic reduction
Pescatrice alla Mugnaia  29
Atlantic monk fish, Swiss chard, pine nuts, potato chips, and Mugnaia sauce
Kobe Tagliata  26
8oz grilled natural Kobe butt steak tagliata, uccelletto beans, house pancetta, Chianti reduction, and crispy sage
Osso Buco  39
Braised veal shank, brown porcini sauce, saffron risotto, and zests
* All Prices Subject to Change