Corporate Meeting Space Available
Family Friendly
Notable Beer and Wine List
Valet Parking Available
Vegetarian Friendly
Private Dining Available
RB Grille elevates a comfortable brewpub atmosphere into a refined dining experience.
This recently opened flagship restaurant boasts an upscale atmosphere with walnut furnishings, warm amber lighting, and a contemporary American menu from Chef Christopher McCoy. Signature dishes include a 22-ounce porterhouse steak, Maryland lump crab cakes, and bacon-wrapped scallops seasoned with spicy aïoli and Thai chili sauce. Attentive table-side presentations feature hand-tossed salads, hand-shaken signature martinis, and wine selections by the carafe or flight. Rock Bottom's award-winning beers also take center stage at RB Grille, pairing perfectly with both the lunch and dinner menus.
sample menu selections
starters:: Crab Cake12.50 Jumbo lump crab cake with charred sweet onion, roasted corn, and tomato relish Grilled Shrimp Cocktail6.95 Chilled with tomato and horseradish vinaigrette Seared Ahi10.50 Sashimi-grade ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger, and wasabi Bacon Scallops11.50 Seared bacon-wrapped sea scallops with spicy aïoli and Thai chili sauce for dipping Buffalo Shrimp7.95 Crispy jumbo shrimp tossed in buffalo sauce with buttermilk bleu cheese
seafood:: Tuna Chopmkt Marinated tuna grilled mid-rare; served with miso butter Halibut19.95 Horseradish-crusted with lemon beurre blanc
classics:: served with table-side house salad and your choice of white cheddar mashed potatoes, baked potato, french fries, or wild rice pilaf Prime Rib17.95, 25.95 10oz or 16oz Filet Mignon27.95 8oz New York Strip26.95 16oz Delmonico27.95 18oz Porterhouse28.95 22oz Top Sirloin19.95 11oz
plates:: Overnight-Braised Short Rib15.95 Slow-roasted boneless short rib, white Cheddar mashed potatoes, fire-roasted tomatoes, and pearl onions with roasted mushroom sauce Roasted Chicken13.95 Rosemary- and thyme-scented half-chicken with white Cheddar mashed potatoes and natural pan jus
Walleye19.95 Oven-baked walleye with wilted spinach, arugula, and fire-roasted tomatoes; served with Cheddar potato cake drizzled with warm bacon vinaigrette Rack of Lamb26.95 Herb-crusted rack of lamb with white Cheddar mashed potatoes and mint demi
sandwiches, salads, and burgers:: Prime and Cheddar12.50 Slow-roasted prime rib and melted Cheddar with horseradish cream sauce on a toasted hoagie roll with rosemary jus for dipping Lobster Roll12.50 Maine lobster meat, hickory bacon, ripe tomatoes, cucumbers, Bibb lettuce, and rémoulade sauce rolled in grilled flatbread Chop Chop11.95 Grilled chicken, hickory bacon, avocado, bleu cheese, fire-roasted corn, and tomatoes tossed with mixed greens and citrus vinaigrette The Classic Burger8.95 Served on a brioche bun; add caramelized ale onions, roasted mushrooms, or cheese .50; add hickory bacon .75
